Ginger is characteristic thick spreading tuberous rhizome. ginger oil is extracted from ginger roots.
Alpha-Zingiberene, Ar-Curcumene, Beta-Sesquiphellandrene
ginger essential oils to prepare various mixtures for different ailments. The ginger is used as a food flavoring agent and is great in various types of Indian and Chinese dishes.
Botonical Name : Zingiber officinalis
CAS # : 8007-08-7
Country of Origin : India
Color & Odor : Dark yellow to reddish yellow Clear Viscous Liquid fresh, Warm, spicy odor
Solubility : Soluble in alcohol and oils. Insoluble in water
Specific Gravity : 0.8680 – 0.8830 @ 20°C
Refractive Index : 1.4840 – 1.4920 @ 20°C
Flash Point : >100°C
Major Constituents : α-Zingibarene
Plant Part Used : Root