Fennel is a biennial or perennial herb, with green feathery leaves and golden yellow flowers. It is organically cultivated and is “Indian Organic Certified”.
The main chemical components of fennel oil are a-pinene, myrcene, fenchone, trans-anethole, methyl chavicol, limonene, 1,8-cineole and anisic aldehyde.
This oil has a cooling and deodorizing effect on the body and helps in fevers, migraine and malaria. It is also helpful in the respiratory problems, sinusitis and catarrhal conditions.