Spinach (Spinacia oleracea) is an edible flowering plant from the the family of Amaranthaceae. Rich in nitrogenous substances, hydrocarbons, and iron sesqui-oxide, it is used for Eye protection, as an Antioxidant as well as a Digestion aid.
CONSTITUENTS:
Rich in nitrogenous substances, hydrocarbons, iron sequin-oxide.
Botonical Name : Spinacia oleracea
CAS # : 8006-81-3
Country of Origin : India
Color & Odor : Dark brown viscous liquid with a very strong, leafy green odor
Solubility : Soluble in Ethanol. Insoluble in water
Plant Part Used : Leaves
Extraction Method : Solvent extraction
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