Cinamon Leaf oil is extracted from the leaf part of the plant. Extracted through steam distillation method, the extract is Golden Brown in color and can be blended well with any oil from the citrus family.
linalol, Eugenol, cinnamaldehyde, eugenol acetate, benzyl benzoate , Cinnamon aldehyde
It also has astringent, carminative, emmenagogue and natural insecticide and antispasmodic properties.
| Botonical Name | : | Cinnamomum Zeylanicum |
| CAS # | : | 8007-80-5 |
| Country of Origin | : | Sri Lanka |
| Color & Odor | : | Yellowish to brownish liquid with Woody Spicy Cinnamon odor |
| Solubility | : | Insoluble in water, soluble in alcohol and oils |
| Specific Gravity | : | 1.0300 – 1.0500 @ 20°C |
| Refractive Index | : | 1.5290 – 1.5400 @ 25°C |
| Flash Point | : | >100 °C |
| Major Constituents | : | Eugenol |
| Plant Part Used | : | Leaves |
| Extraction Method | : | Steam Distillation |
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