Coffea Arabica is the earliest cultivated species of the coffee tree and still the most widely grown. The trees produce approximately 70% of the world’s coffee, and are dramatically superior in cup quality to the other principal commercial coffee species, Coffeacanephora or Robusta. All fine, specialty, and fancy coffees come from Coffeaarabica trees.
Coffee Oil has a multitude of possible uses. It can be burned as a room deodorizer and is considered to be an excellent anti-oxidant. It has also been used to combat depression, respiratory issues, stings, fevers, and general nausea.